Easiest Way to Make Perfect Chana magaj - an Indian sweet made with gram flour

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Chana magaj - an Indian sweet made with gram flour. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana magaj - an Indian sweet made with gram flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana magaj - an Indian sweet made with gram flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chana magaj - an Indian sweet made with gram flour estimated approx approx 1.5 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chana magaj - an Indian sweet made with gram flour using 12 ingredients and 5 steps. Here is how you can achieve it.

Perfect for Eid or special occasions

Ingredients and spices that need to be Make ready to make Chana magaj - an Indian sweet made with gram flour:

1. 500 g gram flour
2. 500 g butter
3. 1/2 cup chopped almonds
4. 62 ml milk
5. 4 tblsp ghee or butter
6. 360 g icing sugar
7. 5 ml nutmeg
8. 5 ml elachi (or more if you want)
9. 250 g klim
10. To decorate
11. Coloured slivered almonds
12. 1/4 cup chopped almonds

Steps to make to make Chana magaj - an Indian sweet made with gram flour

1. Sieve gram flour. Rub in 4 tblsp butter and milk. The mixture should resemble fine bread crumbs.
2. In a thick based pan, heat the 500g butter on low till melted. Add the above flour mixture and braise on low to medium heat till the mixture turns dark golden brown. This will be a representation of the final colour of the chana magaj. Stir occasionally. Should take approximately 1 hour. Take care not to burn the butter. Add the chopped almonds when the mix is almost ready. If you add the almonds too early, they will toast in the butter and change the flavour of the almond.
3. Empty in large bowl and allow to cool completely!
4. When cool, add icing sugar, klim and spices and mix well. Pour into lined dish (plastic wrap), sprinkle with coloured almonds or chopped almonds, glitter and let set.
5. You can also put it straight into moulds, just keep the toppings for when you turn out the mould.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chana magaj - an Indian sweet made with gram flour. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!