Easiest Way to Make Homemade Paneer korma

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Paneer korma. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer korma using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Paneer korma:
- 400 g paneer
- 4 medium size onion
- 1 tsp garlic paste
- 1 tsp ginger paste grated
- 3 big size tomato Puri
- 2 pie bay leaves
- 5 pie cloves
- 2 pie green cardamom
- 1 inch cardemon
- 11/2 tsp red chilli powder
- 11/2 tsp kasuri methi
- 2 tsp Kashmiri red chilli powder
- 1 tsp roasted cumin powder
- 11/4 tsp black pepper powder
- 1 tsp haram masala
- as per taste Salt
- 2 tbsp thick dahi
- 1 tsp desi fresh ghee (optional)
- as needed Oil
Instructions to make to make Paneer korma
- First, nonstick tawa add 2tsp oil when heat up add paneer roast it light brown in both side keep aside.
- Khadhai put on flame add oil when heat up khadhai add oil add bay leaves when it's crack up add sabut spices add onion add salt saute till light brown.
- Now add fresh ghee cover it for 2 min.Now serve it.
- Now add ginger garlic paste saute few min add tomato Puri saute few min add all dry spices saut again few min add youcurd saute again min add water cook for 5 min add paneer cook it 2 min. Paneer korma is ready.
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Paneer korma. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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