Easiest Way to Make Favorite Mughlai Paneer Korma

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mughlai Paneer Korma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Paneer Korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Paneer Korma estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Mughlai Paneer Korma using 20 ingredients and 12 steps. Here is how you cook that.

#weekwhite Mughlai paneer korma is a royal paneer recipe, in which soft paneer pieces are slowly cooked in rich, creamy, aromatic and flavorful white gravy.

Ingredients and spices that need to be Take to make Mughlai Paneer Korma:

1. For Cashew paste:
2. 2 tbsp Cashew nuts
3. 1 tbsp Almonds
4. 1/4 cup Milk
5. For Onion paste
6. 1 medium onion roughly chopped
7. 1/2 cup Water
8. 4 Garlic cloves
9. 2 Ginger pieces (1 inch)
10. For Mughlai paneer korma
11. 200 gm Paneer cut into half inch pieces
12. 2 tbsp Butter
13. 2 Cloves
14. inch Cinnamon stick
15. 2 Green Cardamom
16. 1/4 cup Plain Yoghurt
17. 1/4 tsp Garam Masala powder
18. to taste Salt
19. 2 tbsp Cream
20. 1 tsp Kasuri Methi/Dry Fenugreek leaves

Steps to make to make Mughlai Paneer Korma

1. Soak cashews and almonds in milk for 15 minutes.
2. Cut onion, garlic and ginger in small pieces.
3. Put onion, garlic and ginger with water in a pan on medium heat, let it simmer till onions get soft.
4. Let it cool down and then,grind into smooth paste with adding soaked cashews and almonds.
5. Heat butter in pan and fry paneer pieces lightly.
6. Again heat the remaining butter in pan on medium heat and add whole spices and fry.
7. Add prepared paste, yoghurt and sauté.
8. Add salt and garam masala powder and sauté.
9. Add some water and bring it to boil.
10. Add paneer pieces and kasuri methi.
11. In last add cream, mix well and switch off the flame.
12. Mughlai paneer korma is ready.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too much heavy cooking from the process.

So that is going to wrap this up for this special food How to Prepare Favorite Mughlai Paneer Korma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!