Steps to Prepare Homemade Marchwangan Korma

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Marchwangan Korma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marchwangan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marchwangan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Marchwangan Korma using 16 ingredients and 4 steps. Here is how you cook that.

An extremely spicy hot mutton preparation of Kashmir region. Kashmiri Pandits do not eat onions and garlic they prefer lamb as their primary meat sauce (beef of course is strictly prohibited). They also use dry ginger and asafetida as a substitute for adding that extra layer of flavor to their non-vegetarian dishes . Kashmiris have used high-calorie foods to get the extra energy needed to boost the bone chilling cold of the winter months.

Ingredients and spices that need to be Make ready to make Marchwangan Korma:

1. 1 kg Mutton cut into bite size pc
2. 1 tsp Tamarind paste
3. 1/2 tsp Asafoetida
4. 5 tbsp Desi Ghee
5. 2 Green cardamoms
6. 1 Black cardamoms
7. 1/2 tsp Cinnamon powder
8. 1 inch Cinnamon stick
9. 4 cloves
10. 1/2 tsp Kashmiri chilli paste
11. 4 Whole Kashmiri chilli's
12. 1 tsp Dry chilli powder
13. 1/2 tsp Turmeric powder
14. 1/2 tsp Garam masala
15. 1/2 tsp Saunth
16. 1 1/2 tsp Fried fennel powder

Steps to make to make Marchwangan Korma

1. Before preparation...... In a bowl mix the Kashmiri chilli paste in 3 cups of water and keep aside. Take Whole Kashmiri chilli open and cut into 4 piece soak in warm water Soak the tamarind paste in water. Crush all whole spices and keep aside. Clean the meat do not need to be marinate.
2. Start cooking....... Heat the ghee in a heavy bottomed pot add Asafoetida and crushed spices stir well. Once you get the nice aroma, add the meat pieces. Saute the meat pieces on low flame until it turns out brown in colour. Add 6 cups of warm water and salt to the meat and bring it to a boil. Cover the pot and let the meat cook on medium heat. Once the meat is half done, strain the meat and reserve the stock. Spread and dry the meat on a plate.
3. Optional two onion sliced and two chopped tomatoes) Traditionally onion and tomato is not the part of this dish).
4. Heat the pot on low flame along with ghee add one and half cup of Kashmiri chilli paste water little bit salt turmeric, chilli powder,saunth and fennel powder fry with adding two to four spoon of mutton stock add meat stir cover and cook for few minutes on low flame. Open lid add stock and fry. Repeat this process till meat should be fork tender.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Marchwangan Korma. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!