Steps to Prepare Favorite Chinese samosa

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chinese samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chinese samosa using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chinese samosa:

1. 10 samosa patti/sheets
2. 1 onion finely chopped
3. 1 carrot finely chopped
4. 1 cabbage sliced
5. 1 bunch spring onions chopped
6. 1 capsicum finely chopped
7. 1 tbsp tomato sauce
8. 1 tbsp red chilli sauce
9. 1 tbsp green chilli sauce
10. 1 tbsp soya sauce
11. 1 tbsp vinegar
12. 1/2 cup boiled noodles (break in small pieces)
13. 1 tbsp ginger garlic paste
14. to taste Salt
15. As needed Oil

Steps to make to make Chinese samosa

1. In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce,vinegar, chilli flakes and all spices.
2. Mix well and cook on high flame. add boiled noodles.mix well let it be cool.now make the samosa and stuff them.heat oil for deep fry. When hot,drop the samosas and fry till golden and crisp. serve hot with tomato ketchup and green chutney.

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So that is going to wrap it up with this exceptional food How to Make Favorite Chinese samosa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!