Steps to Make Ultimate Spiced paneer/ cottage cheese (paneer with twist of Indian spices)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Spiced paneer/ cottage cheese (paneer with twist of Indian spices). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced paneer/ cottage cheese (paneer with twist of Indian spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced paneer/ cottage cheese (paneer with twist of Indian spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spiced paneer/ cottage cheese (paneer with twist of Indian spices) estimated approx Cooking time 15 to 20 minuts.

To begin with this recipe, we must first prepare a few ingredients. You can have Spiced paneer/ cottage cheese (paneer with twist of Indian spices) using 6 ingredients and 4 steps. Here is how you can achieve that.

#everydayveg #ilovecooking Paneer is a fresh cheese that is very common in many Indian cuisine and it is very healthy and protein-rich food. Here I am making paneer with the twist of Indian spices. So anyone can eat it as it is very tasty and healthy as well.

Ingredients and spices that need to be Make ready to make Spiced paneer/ cottage cheese (paneer with twist of Indian spices):

1. 1.5 liter milk
2. 1 lemon or vinegar 1 spoon
3. 1 tbsp Chopped coriander and mint leaves
4. 1/4 tbsp Chat masala
5. 1/4 tsp Cumin powder
6. 1/4 tsp Fennal seed crushed

Instructions to make to make Spiced paneer/ cottage cheese (paneer with twist of Indian spices)

1. Add milk to a heavy bottom pan on medium heat. *Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan. *Once the milk has come to a boil, turn off the heat and start adding lemon juice little at a time. At one point, the milk will curdle and you will see the whey separate turn off the heat and wait for 5 minutes so that the milk curdles completely stirring continues.
2. Now Drain the curdled milk into a strainer or muslin cloth. Rinse the paneer with cold water so that the final paneer doesn’t have any taste of lemon, now squeeze off the water completely, now add all spices mix it well *Bring the ends of muslin cloth together and squeeze as much water as you can.
3. Wrap the paneer with muslin cloth Then flatten the paneer (wrapped inside the muslin cloth) also, place a heavy weight on the paneer for 1 to 2 hours to set.
4. Now our paneer is ready you can eat it as it is or make pakda, sabji, or whatever you want or any type of recipes

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