Steps to Make Quick Manchurian gravy - A chinese popular dish-easy and quick recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Manchurian gravy - A chinese popular dish-easy and quick recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Manchurian gravy - A chinese popular dish-easy and quick recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manchurian gravy - A chinese popular dish-easy and quick recipe estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Manchurian gravy - A chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Manchurian gravy - A chinese popular dish-easy and quick recipe:

1. 1 chopped Capsicum
2. 1 chopped Carrot
3. 1 chopped Onion
4. 1/4 chopped Cabbage
5. 10-12 chopped French Beans
6. 2-3 green chillies
7. 1 pc grated ginger
8. 3-4 cloves Garlic
9. As per taste salt
10. 1 tsp black pepper powder
11. 1 tbsp soya sauce
12. 1/2 tbsp red chilli sauce
13. 1 tsp Vinegar
14. 1/4 tbsp tomato sauce
15. 1 tbsp Corn Flour
16. 1/2 tbsp Olive oil

Instructions to make to make Manchurian gravy - A chinese popular dish-easy and quick recipe

1. Chop all the veggies.
2. Heat oil in a pan.add garlic,chillies & ginger.
3. Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
4. Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
5. Mix cornflour with 1/4 cup water and add to the gravy.
6. Cook till it gets little thickened.
7. Serve hot with rice or fried rice.

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