Step-by-Step Guide to Prepare Super Quick Homemade Chinese Paneer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chinese Paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Paneer is 3 Peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Paneer estimated approx 20 Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Paneer using 17 ingredients and 15 steps. Here is how you cook that.

It is basically chilli paneer, but I didn't have bell pepper, so I named it chinese paneer

Ingredients and spices that need to be Make ready to make Chinese Paneer:

1. 200 gm Paneer
2. 1 large onion largely diced
3. 1 inch ginger cut into Julien
4. 1 tsp onion paste
5. 1 tbsp soya sauce
6. 1tbp green chilli sauce
7. 1 tsp vinegar
8. 1 tbsp refined oil
9. 1 cup refined oil for deep frying
10. 1.5 tsp salt
11. 1 tbsp corn flour
12. 2 tbsp water
13. 3 cloves garlic chopped
14. 3 green chillies chopped
15. 1 tsp ginger paste
16. 1 tbsp garlic paste
17. 1 tsp crushed black pepper

Instructions to make to make Chinese Paneer

1. Prepare all ingredients
2. Deep fry panner cubes in 1cup oil for 2 to 3 minutes. We dont have to fry to brown colour... only slight golden brown will do.
3. 
4. Heat 1 tbsp oil in a kadhai or wok and add paste of ginger and paste of garlic and fry for 30 sec and then add diced onion and cook until translucent
5. 
6. Add green chilli, ginger jullien, chopped or sliced garlic and onion paste and cook for 3 to 4 minutes.
7. Now mix chilli sauce, vinegar, salt, soya sauce well and pour into kadhai. mix well and cook for 3 minutes
8. 
9. Now add fried paneer cubes, crushed black pepper and give a mix.. cover and cook for 4 to 5 minutes.
10. 
11. Now mix corn flour and water to make a thin batter
12. Pour little by little of this corn batter into the paneer and mix constantly but gently.
13. Adjust the thickness of your gravy with water. Add more salt if you want.
14. Cook for 4 to 5 minutes and your chinese paneer is ready.
15. Serve with rumali roti, chapati, fried rice....

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Chinese Paneer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!