Step-by-Step Guide to Prepare Speedy Chinese Noodles Mat Samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Chinese Noodles Mat Samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Noodles Mat Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Noodles Mat Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Noodles Mat Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Noodles Mat Samosa estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chinese Noodles Mat Samosa using 15 ingredients and 18 steps. Here is how you can achieve it.

#Culinaryqueens #Fusionweek I have made fusion of Chinese Noodles and Indian Mat Samosa. Both recipes are vry popular among Indians as well as in Chinese.They are popular in all age groups. Children and grown ups will definately like this recipe.

Ingredients and spices that need to be Prepare to make Chinese Noodles Mat Samosa:

1. 1 cup For stuffing-Hakka noodles
2. 1 Capsicum
3. 1 Carrot
4. 4 Garlic buds
5. 1 inch Ginger
6. 2 tsp Oil
7. 1 tsp Soya sauce
8. 1 tsp Red chilli sauce
9. 2 Green chillies
10. 1 tsp Salt
11. 1 bowl For cover -allpurpose flour
12. 1/2 tsp Ajvain
13. 1 pinch Salt
14. 2 tsp Hot oil for moyan
15. 200 grams Oil for deep frying

Steps to make to make Chinese Noodles Mat Samosa

1. First take all-purpose flour add Ajvwain, salt, hot oil mix well
2. Add water little by little to make hard dough, cover rest for 15 minutes.
3. Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly.
4. Pour in sieve to drain the water pour cold water to remove stickiness
5. Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes.
6. Now add Soya sauce,red chilli sauce mix well.
7. Now add boiled noodles,mix well,cook for few minutes
8. Noodles Stuffing is ready
9. Know knead the dough,make balls,roll chapati of medium size cut rectangle from it.
10. Cut in middle to make two strips, place the two strips overlapping one another as shown.
11. Put noodles stuffing in the middle portion make cuts to both ends.
12. The non-cut ends stick over the stuffing.
13. Now with the cut strips knit the mat like this alternate strips up-down.
14. Get all the samosas be stuffed.
15. Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy.
16. Deep fry all the samosas.
17. Mat samosas are ready. Serve with tomato sauce or schezwan Chutney
18. Enjoy this fusion dish.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Chinese Noodles Mat Samosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!