Step-by-Step Guide to Prepare Homemade Puttu - South Indian Dish

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Puttu - South Indian Dish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Puttu - South Indian Dish using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Puttu - South Indian Dish:

1. 1/2 bowl bowl puttu powder
2. 1/2 tsp Jeera
3. less than 1/2 tsp Salt
4. as required Hot water
5. 1/4 cup Coconut grinded

Instructions to make to make Puttu - South Indian Dish

1. Put salt and jeera in the puttu powder
2. Put hot water in the puttu podi(powder) little by little just to make it wet. It should still be in powdery form.
3. Keep it aside with the lid covered for approx to 1 hour and you could see that it rise in the sense that more powdery form.
4. In the puttu maker put water and in the cylindrical part first add little coconut and then put the puttu powder which was kept aside. And repeat in this format and at the end coconut should be put.
5. Put it on high flame and once when good amount of steam comes then keep the flame on slow and keep it for 5 mins.
6. After 5 minutes then take it out and serve it with sugar and banana / kala chana / chicken curry.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Puttu - South Indian Dish. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!