Step-by-Step Guide to Prepare Any-night-of-the-week South Indian Dosa

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite South Indian Dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook South Indian Dosa using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make South Indian Dosa:

1. 3 cup rice
2. 1 cup urad dal
3. 1/2 cup chana dal
4. 1 tbsp poha
5. to taste Salt according
6. Oil as per need for cooking

Instructions to make to make South Indian Dosa

1. Wash and soak dal and rice about 4 hours
2. Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
3. Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
4. If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
5. Yummy south Indian rice flour dosa is ready for serve

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week South Indian Dosa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!