Step-by-Step Guide to Make Perfect Special Indian pulao

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Special Indian pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Special Indian pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Indian pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Special Indian pulao using 17 ingredients and 7 steps. Here is how you can achieve it.

#eiduladha

Ingredients and spices that need to be Make ready to make Special Indian pulao:

1. 1 kg Chawal
2. 1.5 kg Gosht
3. Pyaz for yakhni 2 medium
4. 100 g Adrak sabut
5. 100 g Lesun sabut
6. 125 g Sonf
7. 125 g Sabut dhanya
8. Garam masala. Sabut
9. Namak for yakhni
10. 4 tbs Adrak lehsun paste
11. Pyaz fry 2 medium
12. 1 tbs Garam masala powder
13. Namak for chawal as required
14. 1/2 kg Dahi
15. 250 g Ghee
16. Zarda colour
17. 1 cup Doodh

Steps to make to make Special Indian pulao

1. Pyaz kat len. Lesun adrak cuchal le sabut garam masala tezpat namak gosht mai shamil kr den our aik bartan se chawal naap kr uska dabal pani dal de sonf our dhanya potli main bandh kr shamil kre our gosht galne tak yakhni obaal le
2. Jub yakhni tyyar ho jaey tou gosht alag kr len our pani alag saath hi jo masala ubal gaya hai use bhi masal kr pani mai shamil kr le
3. Ab aik pateli mai 2 medium size pyaz gulabi ho jane tuk fry kren our ghee smeth alag bartan m nikal lain
4. Ab usi ghee mai se thoda sa le kr us mai adrak lesun paste garam masala powder dal de our dhi dal kr alag kya hua gosht dal kr fry kren our alag rakh len
5. Ab jis bartan mai chawla bana ho us mai 2tbsoon ghee dal kr sabut garam masala dal de our sath hi yhkni kapani our chawal ka namak shamil kren our boil ane per bhege hoey chawal dal de
6. Ab chawl ko pakne dain our jub pani khutm hojaey tou tali hui pyaz doodh mai ghol kr zarda rang dalde sath hi 1 cup garam doodh bhi dal kr dum p laga den
7. Jub dum ho jaey tou dishout kr len our masnoon treqe se pesh kren

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Special Indian pulao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!