Step-by-Step Guide to Make Favorite Raw banana kofte in chinese gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Raw banana kofte in chinese gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw banana kofte in chinese gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana kofte in chinese gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Raw banana kofte in chinese gravy:

1. For For kofta:
2. 2 raw bananas
3. 2 medium sized potatoes
4. 1/4 tsp Chilli garlic paste
5. to taste Salt
6. 1/2 tsp garam masala powder
7. 1/4 tsp red chilli powder
8. as required Chopped green coriander leaves (optional)
9. 1/2 tbsp gramflour
10. as required Oil for frying
11. For gravy-
12. 1 and 1/2 tbsp cornflour
13. 1 tbsp each Chopped onion, capsicum,carrot
14. to taste Salt
15. 1 tbsp Chopped garlic
16. 2 whole red chillies
17. 2 tsp soya sauce
18. 1 tsp red chilli sauce
19. 2 tsp tomato sauce
20. 1 tsp vinegar
21. 1 tbsp vegetable oil

Instructions to make to make Raw banana kofte in chinese gravy

1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
2. Wet or grease your palm and make equal size of balls.
3. Fried these balls in hot oil. Make sure it becomes soft.
4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Raw banana kofte in chinese gravy. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!