Step-by-Step Guide to Make Any-night-of-the-week Jini Dosa Chinese Dosa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Jini Dosa Chinese Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jini Dosa Chinese Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jini Dosa Chinese Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jini Dosa Chinese Dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jini Dosa Chinese Dosa estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Jini Dosa Chinese Dosa using 8 ingredients and 3 steps. Here is how you can achieve it.

#GA4
#Week3 Famous Street Style Jini Dosa. For full recipe video check out my YouTube channel Yummy is Easy 😀 👍. It's also called as Chinese Dosa a popular street food. Perfect snack for any South Indian food lover.

Ingredients and spices that need to be Get to make Jini Dosa Chinese Dosa:

1. 500 ml dosa batter
2. 1 Finely chopped onion
3. 1/2 cup Finely chopped cabbage
4. 1/2 Finely chopped capsicum
5. As per taste Butter
6. 1/2 tsp pav bhaji masala
7. 1 spoon schezwan sauce
8. As required Grated processed cheese

Instructions to make to make Jini Dosa Chinese Dosa

1. Spread dosa batter on a preheated pan.
2. Apply butter. Add 2spoon chopped onion, 2 spoons chopped cabbage, 2 spoons chopped capsicum, salt as per taste, 1/2 tsp pav bhaji masala, 1 spoon schezwan sauce and mix. Spread it on the dosa
3. Sprinkle grated cheese on the dosa. Bring it down on the chopping board. Slice cut and roll the dosa. Serve with chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Jini Dosa Chinese Dosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!