Simple Way to Prepare Perfect Gun Powder - South Indian Idli Chutney Powder

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Gun Powder - South Indian Idli Chutney Powder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gun Powder - South Indian Idli Chutney Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gun Powder - South Indian Idli Chutney Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gun Powder - South Indian Idli Chutney Powder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gun Powder - South Indian Idli Chutney Powder estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gun Powder - South Indian Idli Chutney Powder using 10 ingredients and 6 steps. Here is how you can achieve it.

#tech2 A must have staple in South India home kitchen. Each family, each city, each district, state all have their own special way of preparing this. Given below is my style. Hope you all try this and let mein know.

Ingredients and spices that need to be Take to make Gun Powder - South Indian Idli Chutney Powder:

1. 1small cup urad dal
2. 1small cup chana dal
3. 6-7 large cloves garlic
4. 1 tsp jeera
5. 2 tsp peppercorns
6. 20 red chillies. If you want you can mix kashmiri and normal
7. leaves Few curry
8. 1 tbsp hing
9. 1 tbsp pottu kadala or roasted chanadal
10. as required Oil

Steps to make to make Gun Powder - South Indian Idli Chutney Powder

1. Heat a few drops of oil and roast dals, chilli, pepper, curry leaves and jeera one by one on low flame till they turn golden.
2. Add a few drops of oil for each ingredient.
3. Once all items are fried seperately, put everything back to kadai and add hing powder and salt and mix well. Transfer to a plate and let it cool completely.
4. Grind to a fine coarse powder in pulse mode of your mixi.
5. Store in airtight container. Use only dry spoon to take it.
6. Mix with coconut oil, plain oil or ghee to serve.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Gun Powder - South Indian Idli Chutney Powder. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!