Simple Way to Prepare Award-winning Japanese rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Japanese rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese rice using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Japanese rice:

1. Rice
2. Bay leave
3. stick Cinnamon
4. Turmeric or curry
5. Salt
6. For the sauce
7. Shredded beef
8. Cabbage
9. Carrot
10. Green beans
11. Green pepper
12. Onions
13. Scotch bonnet
14. Ginger and garlic
15. Seasonings
16. Soy sauce
17. Curry and thyme
18. Vegetable oil

Steps to make to make Japanese rice

1. Per boil rice. In a pot, add water then little oil, add bay leave and cinnamon stick. Add turmeric and salt and allow to boil. Once it’s boiled, add per boiled rice and allow to cook completely. Once it’s done keep aside and serve.
2. For the sauce, pour oil and then add shredded beef then add grated ginger and garlic. Cook until no longer pale.
3. Then add your carrots which is cut into round sizes, scotch bonnet, green beans and onions. Then add your seasoning cube and green pepper. Add soy sauce and curry and thyme. Pour little water and add your cabbage. Cover and allow to cook. Enjoy😋

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Japanese rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!