Simple Way to Prepare Any-night-of-the-week Japanese Chestnut Ohagi (sticky rice dumpling)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Japanese Chestnut Ohagi (sticky rice dumpling). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Chestnut Ohagi (sticky rice dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chestnut Ohagi (sticky rice dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chestnut Ohagi (sticky rice dumpling) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Japanese Chestnut Ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Japanese Chestnut Ohagi (sticky rice dumpling):

1. 6 big chestnuts
2. 3 tablespoon sugar
3. 1 pinch salt
4. 1/2 cup sticky rice
5. 1 tablespoon sugar

Instructions to make to make Japanese Chestnut Ohagi (sticky rice dumpling)

1. Peel chestnuts.
2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
5. Put chestnuts on rice dumplings and wrap with bamboo leaves.
6. Enjoy ⚜️🇯🇵

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So that is going to wrap it up with this special food Recipe of Homemade Japanese Chestnut Ohagi (sticky rice dumpling). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!