Recipe of Ultimate Japanese Sushi Roll

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Japanese Sushi Roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you cook it.

Please arrange with your favorite ingredients!

Ingredients and spices that need to be Make ready to make Japanese Sushi Roll:

1. <Sushi Rice>
2. 2 cups Calrose rice (Japanese rice)
3. 3 cups Water (1.5 times of rice)
4. 3 tablespoon Sushi vinegar
5. <Ingredients>
6. 1 can Tuna
7. 2 tablespoon Mayonnaise
8. 2 Cucumber
9. 3 Eggs (To roll inside sushi)
10. Pinch Salt
11. 6 sticks Crab sticks
12. Some Oil
13. <Wraps>
14. 3 slices Seaweeds(Nori)
15. 1 Egg (To wrap sushi)
16. <Dipping Sauce>
17. Soy sauce
18. Wasabi

Steps to make to make Japanese Sushi Roll

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
12. Finish!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Japanese Sushi Roll. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!