Recipe of Ultimate Burger (Fusion of Indian and foreign flavours)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Burger (Fusion of Indian and foreign flavours). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burger (Fusion of Indian and foreign flavours), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger (Fusion of Indian and foreign flavours) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Burger (Fusion of Indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you can achieve it.

#GA4 Week 1

Ingredients and spices that need to be Make ready to make Burger (Fusion of Indian and foreign flavours):

1. For aloo tikki
2. 4 boiled potatoes
3. 1/2 cup poha
4. as per taste Salt
5. 1/2 tablespoon Kashmiri lal mirch
6. 1/2 tablespoon Dhaniya powder
7. as per taste Amchur powder
8. as per your taste Chat masala
9. as required Oil
10. For mint chutney
11. as needed Mint leaves (pudina)
12. 7-8 garlic cloves
13. 1 tomato
14. as per taste Salt
15. 2 tablespoon lemon juice
16. For mayonnaise dressing
17. 1 onion diced
18. 1 tomato diced
19. as per taste Oregano
20. as per taste Chilli flakes
21. 1/2 tablespoon sugar
22. as per taste Salt
23. 2 tablespoon mayonnaise

Instructions to make to make Burger (Fusion of Indian and foreign flavours)

1. Take boiled and mashed potatoes in a bowl.
2. In a mixture add 1/2cup poha and grind well.
3. Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl.
4. Mix it well.The grinded poha will make tikki crunchy.
5. Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown.
6. For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well.
7. Add lemon juice to the chutney and mix well.
8. For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well.
9. Toast burger buns with some butter or ghee on a non-stick pan.
10. First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy.
11. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Burger (Fusion of Indian and foreign flavours). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!