Recipe of Super Quick Homemade Indo Chinese Veg Lollipop

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Indo Chinese Veg Lollipop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo Chinese Veg Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese Veg Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo Chinese Veg Lollipop is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo Chinese Veg Lollipop estimated approx 1 hr 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indo Chinese Veg Lollipop using 28 ingredients and 13 steps. Here is how you cook that.

Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour. #for #GA4 #potatoveglollipop #eveningsnacks #tiffin #snacks #veg #tech2 #week3 For more amazing contents follow @mammas_menu (Instagram)

Ingredients and spices that need to be Make ready to make Indo Chinese Veg Lollipop:

1. for lollipops--
2. 4 Big boiled potatoes
3. 1/2 Cup grated cabbage
4. 1/2 Cup grated carrots
5. 1/2 Cup boiled green peas
6. 1 Tbsp ginger garlic paste
7. 2 Crushed green chillies
8. 1/2 Tsp red chilli flakes
9. To taste Salt
10. 3 Bread slices(crumbs)
11. 10-12 ice cream sticks
12. For batter:
13. 1/2 Cup all-purpose flour (maida)
14. 1/2 Cup cornflour
15. 1/2 Tsp red chilli powder
16. 1 Tbsp ginger garlic paste
17. To taste Salt
18. as required Water
19. for Sauce:
20. 1 & 1/2 Tbsp oil
21. 1 Tbsp chopped ginger garlic
22. 2 Tbsp red chilli sauce
23. 1 Tsp red chilli powder
24. 1/4 Cup water
25. 1 Tbsp soy sauce
26. little Salt
27. 1 Tbsp cornflour + 2Tbsp water
28. 1 pinch Food color

Steps to make to make Indo Chinese Veg Lollipop

1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
3. Make all the lollipops in the similar way.
4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
5. Dip the lollipops in the batter & dip them in bread crumbs also.
6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
9. Add the sauces and mix it well.
10. Add some water, & cornflour slurry & bring it a boil
11. After 2 mins turn off the flame & the sauce is ready.
12. Now, serve the hot lollipops with the prepared sauce.
13. Place some chopped cabbages in the plate for garnishing.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Indo Chinese Veg Lollipop. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!