Recipe of Super Quick Homemade Indo-Chinese Lollipop

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Indo-Chinese Lollipop. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indo-Chinese Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo-Chinese Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo-Chinese Lollipop is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo-Chinese Lollipop estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Indo-Chinese Lollipop using 30 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Indo-Chinese Lollipop:

1. 1/2 cup grated cabbage
2. 1/2 cup grated carrots
3. 2 boiled potato mashed
4. 3 tbsp corn fresh/frozen
5. 1/2 cup boiled green peas/fresh
6. 1 tbsp ginger garlic paste
7. 2 crushed green chillies
8. 1/2 tsp Kashmiri red chilli powder
9. 1/2 tsp red chilli flakes
10. to taste Salt
11. 2 tbsp coriander leaves chopped
12. 3-4 bread slice crums
13. For batter:-
14. 1/2 cup maida
15. 1/2 cup cornflour
16. 1/2 tsp red chilli powder
17. 1 tbsp ginger garlic paste
18. to taste Salt
19. 1/4 tsp pepper powder
20. 1/4 cup water
21. as required Water
22. For sauce:-
23. 2 tbsp oil
24. 1 tbsp chopped ginger garlic
25. 1 tbsp soya sauce
26. 1 tsp white vinegar
27. to taste Salt
28. 2 tbsp red chilli sauce
29. 1 tbsp cornflour
30. 2 tbsp water

Steps to make to make Indo-Chinese Lollipop

1. Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
2. Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
3. For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
4. Further roll and coat with bread crumbs all the sides.
5. Deep fry in hot oil or bake at 180℃ for 12 minutes.
6. Stir occasionally and fry on medium flame till turns golden brown.
7. Insert icecream stick in the lollipop
8. For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
9. Add red chilli sauce, vinegar and salt and mix well.
10. Add cornflour paste and mix well. Cook 1 minutes.
11. Dip lollipop in sauce and serve with sauce and salad.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Homemade Indo-Chinese Lollipop. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!