Recipe of Super Quick Homemade Indian style onion tomato pasta

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Indian style onion tomato pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian style onion tomato pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style onion tomato pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Indian style onion tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.

#oniontomato

Ingredients and spices that need to be Make ready to make Indian style onion tomato pasta:

1. 2 cups penne pasta
2. 1 onion chopped
3. 1 tomato chopped
4. 1 tsp ginger garlic finely chopped
5. 1/4 tsp red chilli powder
6. 1/4 tsp black pepper powder
7. 2 tbsp tomato ketchup
8. 1 tbsp mayonnaise or cheese spread
9. To taste Salt
10. 1 tbsp oil

Steps to make to make Indian style onion tomato pasta

1. Boil the pasta with some oil and salt, strain and keep aside.
2. Heat the oil in a pan and add ginger, garlic and onion, saute for a minute.
3. Now add tomato and cook till tomato gets mushy.
4. Add tomato ketchup red chilli powder, black pepper powder and salt mix well.
5. Now add cooked pasta and mayonnaise, mix well.
6. Cook for 1 minute and pasta is ready to serve.

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So that's going to wrap it up for this special food Recipe of Quick Indian style onion tomato pasta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!