Recipe of Quick Mutton Korma

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mutton Korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mutton Korma using 23 ingredients and 9 steps. Here is how you cook that.

#GA4#week3 #Mutton..

Ingredients and spices that need to be Make ready to make Mutton Korma:

1. 1 kg Mutton
2. 5 medium sized onions
3. 2 garlic knobs
4. 3 inch ginger
5. 2 pinch turmeric powder
6. 2 1/2 teaspoon coriander powder
7. 1 teaspoon red chilli powder
8. Salt as required
9. 1 tablespoon fried onions
10. 10-12 black pepper
11. 5-6 cloves
12. 1 teaspoon cumin seeds
13. 2 black cardamoms
14. 3 green cardamoms
15. 1 teaspoon powdered poppy seeds
16. 2 inch cinnamon
17. 1 tablespoon coconut powder
18. 1 g Mace
19. 1 g Nutmeg
20. 5 bay leaves
21. 4 tablespoon
22. 200 g curd
23. Water as required

Steps to make to make Mutton Korma

1. Heat oil in a cooker add bay leaves to it.. Then add the washed mutton and fry..
2. Meanwhile add ginger, garlic, onions, salt, red chilli powder, turmeric powder and coriander powder to a grinding jar and grind it to a fine paste...
3. When your mutton is fried nicely, add the prepared paste to it..
4. Cook untill oil starts seperating..
5. Grind coconut, poppy seeds, fried onions and all the whole spices altogether..
6. When oil starts seperating add water, curd and half of the prepared paste to it.. Mix well, close the lid of the cooker and cook for 10 to 12 mins on medium flame...
7. After 12 mins open the lid of the cooker.. And add the remaining paste... and mix well.
8. Add the required amount of water till you get your desired consistency....
9. Cook till it starts boiling, then switch off the flame and your korma is ready...

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So that's going to wrap it up for this special food Recipe of Favorite Mutton Korma. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!