Recipe of Quick Chicken shahi korma

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Chicken shahi korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken shahi korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shahi korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shahi korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shahi korma estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken shahi korma using 24 ingredients and 13 steps. Here is how you can achieve that.

#kadhai

Ingredients and spices that need to be Make ready to make Chicken shahi korma:

1. 1 kg Chicken pieces
2. 1 inch Ginger stick
3. 7-8 Garlic pod
4. 1 tsp Red chilli powder
5. 1/2 tsp Turmeric powder
6. 2 tsp Coriander powder
7. 1 tsp Kashmiri red chilli powder
8. 2 Sliced onion
9. 2 Green cardamom
10. 1 Black cardamom
11. 3-4 Whole black pepper
12. 3-4 cloves
13. 1 inch Cinnamon stick
14. 1 inch Mace
15. 1 pinch Nutmeg
16. 1 tsp Cumin seeds
17. 1 tbsp Poppy seeds
18. 1 tbsp Melon seeds
19. 1 tbsp Cashew nuts
20. 1 tbsp Fried cashew nuts
21. 2 tbsp Khoya
22. 1 cup Curd
23. to taste Salt
24. 1 cup Oil

Instructions to make to make Chicken shahi korma

1. Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
2. Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
3. Make a paste of ginger,garlic and whole garam masala.
4. Also make the paste of poppy seeds,melon seeds and cashew nuts
5. Heat one tbsp oil in a pan and fry the cashew nuts and strain it
6. Again heat oil in a pan and add sliced onion and fry till transparent.
7. Add marinated chicken pieces and fry in the medium flame.
8. Add whole garam masala paste and mix well.
9. Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
10. Add the poppy seeds paste and mix it well
11. Also add the khoya and fry until oil leaves the pan
12. Add two cup of water and salt and cook for ten mins in medium flame
13. Garnish with fried cashew nuts and serve hot.with fried rice

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to complete too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Quick Chicken shahi korma. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!