Recipe of Perfect Tomato pulav aka tomato rice from south India

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Tomato pulav aka tomato rice from south India. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato pulav aka tomato rice from south India, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato pulav aka tomato rice from south India delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato pulav aka tomato rice from south India is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato pulav aka tomato rice from south India estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato pulav aka tomato rice from south India using 9 ingredients and 7 steps. Here is how you can achieve that.

A common breakfast or lunch recipe from Bangalore, Karnataka. Southern India has many rice recipes and this colourful dish is one among them. Simple yet sumptuous. #for #southindianrecipe #tomatorice #bangalorefoodie #loveforfood #traditionalfood For more recipes, follow me on Instagram @highonspicesofficial

Ingredients and spices that need to be Get to make Tomato pulav aka tomato rice from south India:

1. 1 cup sona masoori rice
2. 1-1/2 cup water
3. As needed Salt, turmeric, red chilli powder
4. 4-5 Curry leaves, 1 onion, oil
5. 2 red ripe tomatoes chopped
6. 1 inch ginger chopped
7. 1/2 tbsp chana daal (split chickpea)
8. 1/2 tbsp urad daal(split bengal gram)
9. 1/2 tbsp mustard and cumin seeds each

Steps to make to make Tomato pulav aka tomato rice from south India

1. Cook rice and keep it aside to cool down.
2. Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal.
3. Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent.
4. Then add tomatoes and rest of the spices along with salt cook till mushy.
5. Once the tomatoes have softened and all the spices are blended, switch off the flame.
6. Now add the cooked rice(it should be cooled down completely to avoid being mashed)
7. Mix the rice and the masala properly and serve hot.

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So that's going to wrap it up for this special food Recipe of Ultimate Tomato pulav aka tomato rice from south India. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!