Recipe of Award-winning Indo Chinese CHILLI PANEER

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Indo Chinese CHILLI PANEER. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo Chinese CHILLI PANEER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese CHILLI PANEER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo Chinese CHILLI PANEER is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo Chinese CHILLI PANEER estimated approx 50 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indo Chinese CHILLI PANEER using 22 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Indo Chinese CHILLI PANEER:

1. 250 grams paneer cut into cubes
2. 3 tbsp cornstarch
3. 3 tbsp all-purpose flour
4. 1/2 tsp salt
5. as needed Water
6. As required Oil I prefer canola oil
7. 2 tbsp soy sauce
8. 1 tbsp lemon juice
9. 3 tbsp Green chillies sauce
10. 2 tbsp tomato sauce
11. 1/2 tsp sugar
12. For cornstarch slurry :
13. 3 tbsp water
14. 1 tbsp Cornstarch
15. 3 tbsp sesame oil for stir fry
16. 1 tbsp chopped ginger
17. 1 tbsp chopped garlic
18. 1 Green chillie sliced
19. 1 medium sized onion, cut into square
20. 1 Green pepper, cut into square
21. 3-4 tbsp water
22. Handful Green onion for garnishing

Instructions to make to make Indo Chinese CHILLI PANEER

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter.
4. And then add them into the hot oil.
5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12. Turn off heat and garnish with green onions
13. Serve chilli paneer with fried rice.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Indo Chinese CHILLI PANEER. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!