Recipe of Award-winning Chinese fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Chinese fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese fried rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese fried rice estimated approx 40mins.

To begin with this recipe, we have to prepare a few components. You can cook Chinese fried rice using 12 ingredients and 11 steps. Here is how you cook that.

Inspired by my mum #oct1strush

Ingredients and spices that need to be Take to make Chinese fried rice:

1. Perboiled rice
2. Oil
3. Chopped carrots
4. Chopped onions
5. Chopped red bell pepper
6. Scotch bonnet
7. Soy sauce
8. Ginger powder
9. Chilli powder
10. Garlic paste
11. 1 egg
12. Maggi and Ajinomoto

Instructions to make to make Chinese fried rice

1. Clean pot
2. Add oil
3. Add chopped garlic
4. Add chopped beef
5. Add egg and make scarmbled egg and keep stirring
6. Add chopped onion,red bell pepper,carrots and keep stirring
7. Keep stirring
8. Add chilli,ginger and mixed spices
9. Add some soy sauce,Ajinomoto and scotch bonnet and keep stirring
10. Add rice and add some more soy sauce
11. Stir well and serve

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chinese fried rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!