Recipe of Award-winning Chicken Qorma or(Korma)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Chicken Qorma or(Korma). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Qorma or(Korma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Qorma or(Korma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Qorma or(Korma) is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Qorma or(Korma) estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Qorma or(Korma) using 23 ingredients and 6 steps. Here is how you can achieve that.

AssalamOAlaikum 🌹 #makeandremake Entry 1.. Step by step recipe of easy Chicken Korma recipe Pakistani style with photos of each step. Korma or qorma is a famous or in fact iconic Pakistani dish. It is often served in weddings and feasts. Now this recipe is simple and easy. The method is slightly different as we will use onion paste instead of fried onions which is desi way of doing it. Taste is good. I’m not using nuts or saffron or cream and I have tried to keep it simple for everyday cooking. It’s interesting to know that many Mughal dishes are without tomato. As tomato reached Asia in early 19 century and before that yogurt was used to add tartness to the food. So authentic Pakistani Chicken Korma recipe is without tomato. (Although some people add tomatoes in korma and it does taste yummy too but it’s not korma.)

Ingredients and spices that need to be Take to make Chicken Qorma or(Korma):

1. 500 gram chicken pieces
2. 4 medium Onions
3. 3/4 cup Oil
4. 1 tbspn Ginger paste
5. 1 tbspn Garlic paste
6. Spices
7. 5 Cloves (laung)
8. 3 green cardamom (Hari elaichi)
9. 1/2 tsp black pepper corns
10. 2 small cinnamon sticks
11. 1 Bay leaf
12. 1 tbspn roasted crushed Coriander
13. 2 tsp red chilli powder
14. 1 tsp roasted crushed Cumin
15. 1 tsp chicken korma masala
16. 1/2 tsp turmeric powder
17. to taste Salt
18. 1 pinch black seeds
19. 1/4 tsp garam masala powder (optional)
20. Dairy
21. 1 Cup yogurt whipped
22. Garnishing
23. Few almonds sliced

Steps to make to make Chicken Qorma or(Korma)

1. We start with blending onions into a fine paste and set aside.
2. In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
3. Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
4. Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required.
5. Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional)
6. Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋

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