Recipe of Award-winning Beans - Mang bean flour-free Chinese cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Quick Beans - Mang bean flour-free Chinese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beans - Mang bean flour-free Chinese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans - Mang bean flour-free Chinese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Beans - Mang bean flour-free Chinese cake using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beans - Mang bean flour-free Chinese cake:

1. 400 g mang bean
2. 100 g sugar
3. 30 g butter or vegetable oil

Steps to make to make Beans - Mang bean flour-free Chinese cake

1. Boil in the rice cooker for about 15 mins
2. Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
3. Dry the mix till it is stiff like a big block of lump
4. Using the mooncake mould to stamp into 25g per piece

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Beans - Mang bean flour-free Chinese cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!