Recipe of Any-night-of-the-week Navratan korma

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade Navratan korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Navratan korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navratan korma is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navratan korma estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Navratan korma using 13 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Navratan korma:
- 500 gms cauliflower chopped
- 250 gms potatoes, chopped
- 1 cup matar / peas
- 1/2 tbsp garam masala
- 1 tsp cumin seeds
- 1 inch ginger
- 2-3 onions , chopped
- 2-3 tomatoes, chopped
- 2 spoon salt
- 4-5 Green chillies
- As required Oil
- As per taste Red chilli
- Handful Coriander leaves
Instructions to make to make Navratan korma
- In a pan heat oil and add cumin seeds ginger, onion, green chilli and other dry masala.
- To this add aloo and gobhi, matar and mix well.
- Add water and then also add tomatoes and salt.
- Let it cook for few mins till water dries.
- Serve it with garnishing coriander leaves and garam masala.
- Enjoy!!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Navratan korma. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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