How to Prepare Speedy Chinese fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Chinese fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese fried rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese fried rice estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese fried rice using 13 ingredients and 9 steps. Here is how you can achieve it.

#GA4 #WEEK3 Chinese fried is popular street food among Indian people - Rice is cooked along with lots of vegetables and Chinese sauce- best recipe for lunch or dinner.

Ingredients and spices that need to be Prepare to make Chinese fried rice:

1. 1 cup rice(soaked and boiled)
2. 1 small carrot finely chopped
3. 7-8 French beans finely chopped
4. 1 capsicum finely chopped
5. 1/4 cup cabbage finely chopped
6. 1 inch ginger grated
7. 2 green chilli finely chopped
8. 1 tbsp dark soya sauce
9. 1 tbsp tomato ketchup up
10. 2 tbsp oil
11. to taste Salt
12. 1 tsp black pepper crushed
13. 2 tsp coriander leaves finely chopped

Steps to make to make Chinese fried rice

1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrots.Meanwhile chop all the vegetables.
2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped.
3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking)
4. When ginger chilli fried- add beans and cook it for 1 minutes
5. Add cabbage and cook for 30-40 seconds.
6. Add salt, say sauce and tomato ketch up and mix it well.
7. Add rice and stir it ge tally without breaking rice.
8. Add freshly crushed black pepper coriander,mix it t well and switch off the gas.
9. Serve it hot.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Chinese fried rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!