How to Make Speedy Maggi noodles with Indian twist

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Maggi noodles with Indian twist. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maggi noodles with Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi noodles with Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Maggi noodles with Indian twist using 11 ingredients and 4 steps. Here is how you cook that.

The most easiest recipe ever as the Maggi comes with it's masala :but I like to have it Indian way with lots of veggies and raw onion on top ,I m sure there must be people like me who don’t like the boiled one but this version ,so sharing my version of Indianised Maggi

Ingredients and spices that need to be Get to make Maggi noodles with Indian twist:

1. 1 packet Maggi noodles
2. 1 Onion chopped
3. 1 Chopped capsicum
4. 1 Chopped carrot
5. handful Beans
6. as needed Oil
7. 2 tsp Maggi masala
8. 2 tsp Tomato sauce
9. 2 tsp Schezwan sauce
10. 1/2 tsp Soya sauce
11. 2 tsp Vinegar

Instructions to make to make Maggi noodles with Indian twist

1. Boil Maggi but switch off flame just when it’s half cooked and strain it in strainer,pour cold water on it so that it becomes non sticky and keep aside in strainer
2. Heat oil in a wok add onion sauté it now add all vegetables and pinch of salt and sauté it for five mins,add tomato sauce,schezwan sauce and vinegar and soya sauce each one tsp or as as per taste
3. Now add Maggi masala and mix well and add boiled noodles and mix well for two mins
4. Switch off the flame have hot sizzling Maggi topped with chopped onion and with cup of coffee.

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