How to Make Perfect Idli style dhokla with chinese stuffing

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Idli style dhokla with chinese stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli style dhokla with chinese stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli style dhokla with chinese stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli style dhokla with chinese stuffing is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Idli style dhokla with chinese stuffing using 16 ingredients and 4 steps. Here is how you can achieve it.

#Bestbites #fusion

Ingredients and spices that need to be Get to make Idli style dhokla with chinese stuffing:

1. 1 cup Besan
2. 1 cup Buttermilk
3. 1/4 tsp Turmeric powder
4. 1/4 tsp Hing
5. 1 tsp Sugar
6. 1 tsp Lemon juice
7. to taste Salt
8. For Stuffing
9. as required Chopped capsicum,carrot,onion,cabbage
10. 1 tbsp Coriander leaves
11. 1 tbsp Oil
12. 1 tbsp Soya sauce
13. 2 tbsp Tomato sauce
14. 1 tsp Chilli sauce
15. 1/4 tsp Black pepper
16. 1 tsp Vinegar

Instructions to make to make Idli style dhokla with chinese stuffing

1. Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
2. Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
3. Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
4. Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.

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So that's going to wrap this up for this special food Recipe of Homemade Idli style dhokla with chinese stuffing. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!