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How to Make Award-winning Murgir Korma (Chicken Curry)

Murgir Korma (Chicken Curry)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Murgir Korma (Chicken Curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murgir Korma (Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir Korma (Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Murgir Korma (Chicken Curry) using 19 ingredients and 4 steps. Here is how you can achieve that.

#nonv - This delicious Bengali style chicken curry cannot get more simpler than this. It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. Relish it with plain rice, plain Biryani, pulao, naan, tandoori roti or plain chapati.

Ingredients and spices that need to be Prepare to make Murgir Korma (Chicken Curry):

  1. 500 gm chicken with bones, curry cut
  2. 1 cup yoghurt
  3. 1/2 cup milk
  4. to taste salt
  5. 1 tbsp ginger-garlic paste
  6. 1 onion, chopped
  7. 2 tbsp fried onions
  8. 1 tsp roasted cumin powder
  9. 1 inch " cinnamon stick
  10. 3-4 green cardamoms
  11. 5-6 cloves
  12. 3 bay leaves
  13. 1 tbsp. ghee
  14. 2 tbsp. mustard oil
  15. 1/4 tsp. nutmeg powder
  16. 1/4 tsp. mace powder
  17. 4-5 green chilies, slit
  18. 1 tsp kewra water
  19. As needed coriander leaves to garnish

Steps to make to make Murgir Korma (Chicken Curry)

  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
  2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
  3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
  4. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Murgir Korma (Chicken Curry). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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