Easiest Way to Prepare Ultimate Japanese Steamed Sweet Potato ‘Kimishigure’

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Japanese Steamed Sweet Potato ‘Kimishigure’. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Steamed Sweet Potato ‘Kimishigure’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Sweet Potato ‘Kimishigure’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Steamed Sweet Potato ‘Kimishigure’ using 8 ingredients and 9 steps. Here is how you cook it.

We always make this sweet ‘Kimishigure’ with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. This sweet looks beautiful with good cracklings on top.

Ingredients and spices that need to be Make ready to make Japanese Steamed Sweet Potato ‘Kimishigure’:

1. 1 sweet potato(make 150g paste)
2. 60 g sugar
3. 1 egg yolk (boiled egg)
4. 1/8-1/4 teaspoon baking powder
5. Egg yolk
6. Matcha tea powder
7. Purple potato powder
8. (Food color)

Steps to make to make Japanese Steamed Sweet Potato ‘Kimishigure’

1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
2. Strain boiled egg yolk.
3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
7. While making ball please cover with wet cotton cloth.
8. Boil water. And steam potato ball with high flame for 8 minutes.
9. Many crackings on ball are nice 👍 Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Japanese Steamed Sweet Potato ‘Kimishigure’. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!