Easiest Way to Prepare Super Quick Homemade Egg Korma with curry leaves

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Speedy Egg Korma with curry leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Korma with curry leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma with curry leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egg Korma with curry leaves:

1. 8 eggs
2. 4 tbsp oil
3. 1 tbsp ghee
4. as needed Cardamom
5. 2-3 cloves
6. 1 cinnamon
7. as needed Curry leaves
8. 1/2 cup milk
9. 6-7 green chillies
10. 3 tbsp curd
11. 2 tbsp cashew and nuts
12. 2 big onion paste
13. to taste Sugar
14. to taste Salt
15. 1 tbsp Ginger and garlic
16. 1/2 tsp Cumin powder
17. 1/2 tsp garam masala powder
18. 1/2 tsp coriander powder

Steps to make to make Egg Korma with curry leaves

1. Add oil and ghee and then fry all the aggs.
2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
3. Add the curd and then mix it well after some time add cashew paste and milk.
4. Then add the egg and all powder masalas and mix.
5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Egg Korma with curry leaves. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!