Easiest Way to Prepare Perfect Indian Summer(Tomato,cucumber & pomegranate chaat)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Indian Summer(Tomato,cucumber & pomegranate chaat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Summer(Tomato,cucumber & pomegranate chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Summer(Tomato,cucumber & pomegranate chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Summer(Tomato,cucumber & pomegranate chaat) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Summer(Tomato,cucumber & pomegranate chaat) estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Indian Summer(Tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you can achieve that.

#nofire /post-1 This is a tangy,tasty and very nutritious medley of healthy lentils,vegetables, fruits and curd which is very filling and rich in proteins,vitamins and iron and can be made within 15 minutes.

Ingredients and spices that need to be Get to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. 1 cup green moong sprouts
2. 1 tomato chopped
3. 1 tbsp chopped cucumber
4. 1 tbsp pomegranate
5. 1 tbsp chopped onion
6. 1 tbsp chopped coriander
7. 1 tsp roasted cumin powder
8. 1/2 tsp red chilli powder
9. 1 tsp chaat masala
10. 2 tbsp curd
11. 1 green chilli chopped
12. 2 tbsp tamarind chutney
13. 2 tsp lemon juice
14. 1/2 tsp black salt
15. 1 tbsp fine sev

Instructions to make to make Indian Summer(Tomato,cucumber & pomegranate chaat)

1. Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
2. To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
3. Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.

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So that's going to wrap this up with this exceptional food How to Make Favorite Indian Summer(Tomato,cucumber & pomegranate chaat). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!