Easiest Way to Prepare Favorite Chinese khichadi /khachri

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Chinese khichadi /khachri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese khichadi /khachri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese khichadi /khachri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chinese khichadi /khachri using 8 ingredients and 4 steps. Here is how you cook that.

#tandooridivas #fusionweek Khichadi as India's "national dish" India's Minister of Food Processing Industries Mrs. Harsimrat Kaur Badal said, "Khichdi is considered nutritious, healthiest food in India, and it is eaten by poor and rich alike, irrespective of their class. It symbolizes India's great culture of unity in diversity. Here I made a fusion avatar of khichadi Chinese khichadi Indian dal rice khichdi with Chinese flavour.

Ingredients and spices that need to be Prepare to make Chinese khichadi /khachri:

1. 1 cup Rice
2. 1/4 cup Dal
3. to taste Salt
4. 2 cups Mix vegetables
5. 2 tbsp Soya sauce
6. 1 tbsp Chilli sauce
7. 2 tbsp Chopped ginger, garlic and green chilli
8. 2 tbsp Oil

Steps to make to make Chinese khichadi /khachri

1. Mix dal and rice, wash and clean two to three times.
2. Put dal rice in a pot with double amount of water and salt and cook on medium to slow flame till mushy consistency.
3. In another pot heat oil, add chopped ginger, garlic and green Mirchi saute for few seconds then add mix vegetables and saute for two minutes then add soya sauce, chilli sauce and saute for another few seconds.
4. Now add ready khichadi and water for mushy consistency mix well, cover and cook for few minutes and serve hot. It comes out so tasty one even can't imagine, must try the flavour of dal, which add in khichdi with Chinese sauce is heaven, must try fusion khichdi.

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