Easiest Way to Make Perfect Degi Mutton Korma

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Degi Mutton Korma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Degi Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi Mutton Korma is 6 to 7 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Degi Mutton Korma estimated approx 1:15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Degi Mutton Korma using 21 ingredients and 4 steps. Here is how you cook that.

#defenceday "Aey Taaiyere - Lahoti , uss Rizkk se mouat achi , Jis Rizkk se aati ho , Perwaaz mien kotaahi ~ Pay Salam to All our Pak Army Heroes, Shuhada -e- Pakistan and their Bravery" ♡ PAKISTAN - Proud to be a Pakistani♡

Ingredients and spices that need to be Take to make Degi Mutton Korma:

1. 1 kg Boneless Mutton
2. 1 cup Yogurt
3. 2 medium onion paste
4. 2 medium onions fried (brown)
5. 5-6 cloves garlic
6. 2 inch piece ginger
7. 1 tsp red chilli powder
8. 1/2 tbls coriander powder
9. 1 tsp haldi powder
10. 1 tbls korma masala
11. 1 tsp salt
12. 1 tsp zeera
13. 1 tsp whole black pepper
14. 2 sticks cinnamon
15. 2 piece javittri
16. 1/2 piece jayifal
17. 3-4 green cardamom
18. 1-2 black cardamom
19. 1 cup Oil
20. 2 glass Water
21. 3-4 Green chillies

Steps to make to make Degi Mutton Korma

1. Brown onions by frying in oil. Other hand blend onions, ginger and garlic with little water to make paste. Set all the spices.
2. Slightly fry dry spices in oil and when fragrant add onion paste and spices.
3. Add Mutton and mix. Add water add cover it for half an hour till tender. Then add yogurt and mix.
4. Add brown onion paste mix and add half cup of water again. Mix cover again and simmer for about 15 to 20 minutes. Add green chillies and cook on high flame till the oil comes on. Enjoy with nan or Kashmiri roti.

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So that is going to wrap this up for this special food Recipe of Quick Degi Mutton Korma. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!