Steps to Make Award-winning Mix Vegetable Korma

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Mix Vegetable Korma. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mix Vegetable Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetable Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Vegetable Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Vegetable Korma estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mix Vegetable Korma using 23 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mix Vegetable Korma:

1. 4 tsp oil
2. 1 bay leaf
3. 1 inch cinnamon
4. 3 cloves
5. 1 finely chopped onion
6. 1 finely chopped tomato
7. 1 chopped carrot
8. 2 chopped potatoes
9. 6-7 chopped beans
10. 1/4 cup green peas
11. As per taste Salt
12. As Required Water
13. For masala paste
14. 1 cup coconut
15. 7-8 cashew nuts
16. 1 inch ginger
17. 2-3 clove garlic
18. as needed Green chilli
19. 1 tbsp poppy seeds
20. 1 1/2 tsp coriander seeds
21. 1/2 tsp fennel seeds
22. Handful coriander leaves
23. as required Water

Steps to make to make Mix Vegetable Korma

1. Heat oil in Kadai and saute spices (cinnamon,cloves, bay leaf). Add finely chopped onion and saute well. When the onion becomes brown, add finely chopped tomato and saute until soft and mushy.
2. Now add chopped Vegetables and salt. Saute it for minutes and add enough water to cook vegetables. Mix them well. Cover the lid and boil until vegetables are almost cooked.
3. For masala paste keep all ingredients ready. Then add it in mix grinder and make fine paste using little water.
4. Then add prepared masala paste to cooked vegetables and mix it nicely. Now add 1 or 1/2 cup water. Don't add more water. Just check thickness of gravy as per you want. Now cover and cook for 5 to 10 minutes.
5. At last add chopped coriander leaves and stir well. Off the flame
6. Serve hot mix Vegetable Korma with puri, dosa, chapati and idli.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mix Vegetable Korma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!