Steps to Make Award-winning Mexican Enchilada with Indian twist

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Mexican Enchilada with Indian twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Enchilada with Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Enchilada with Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Enchilada with Indian twist is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Enchilada with Indian twist estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mexican Enchilada with Indian twist using 19 ingredients and 9 steps. Here is how you can achieve it.

#GA4 #week21 Indians love Mexican food or I should say acquiring the taste to like as lot of food, ingredients used are similar in nature. I made Mexican Enchilada with an Indian twist and loved it

Ingredients and spices that need to be Make ready to make Mexican Enchilada with Indian twist:

1. For stuffing A
2. 1 cup Rajma or kidney beans
3. 1 tsp cumin seeds
4. 1/2 tsp coriander powder
5. 1/2 tsp cumin powder
6. 1 tsp red chilli powder
7. 1/2 cup tomato purée
8. 1 Tbsp oil
9. For stuffing B
10. 1/2 cup black olives
11. 1/4 cooked brown rice
12. 1 Tbsp Cajun powder
13. 1/2 cup grated processed cheese
14. as per taste Black pepper powder
15. as per taste Salt
16. For Enchilada
17. 1 tortilla
18. As required Oil to fry
19. as needed For garnish - lot of grated processed cheese, chopped green chillies, coriander leaves, tomato salsa

Instructions to make to make Mexican Enchilada with Indian twist

1. For stuffing A - boil Rajma or kidney beans with little salt on pressure cooker for 4 whistles. Set aside, strain and set aside.
2. In a wok heat oil, add cumin seeds. When splutters add boiled Rajma or kidney beans and mash with a potato masher.
3. Add red chilli powder, cumin powder, coriander powder, tomato purée and mix well. Don’t add salt as salt was used to boil Rajma. Set aside
4. For Stuffing B - in a bowl add black olives, cooked brown rice, grated processed cheese, Cajun powder, salt and mix well. Set aside
5. Stuffing B ready
6. On the kitchen top place the Tortilla. With a palette knife smear evenly stuffing A. Fold in half and press well.
7. On the first half of the Tortilla press Stuffing B and spread evenly. Fold the other half. Ensure all sides are pressed well.
8. In a pan heat 1 Tbsp oil and place the Enchilada, fry one side for 2-3 mins, turn and fry the other side.
9. To plate cut the Enchilada into two, add Tomato salsa, coriander leaves, chopped green chillies and lot of grated processed cheese. Enjoy

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Mexican Enchilada with Indian twist. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!