Step-by-Step Guide to Prepare Quick Snakegourd and Carrot Sabji South Indian style

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Snakegourd and Carrot Sabji South Indian style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Snakegourd and Carrot Sabji South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snakegourd and Carrot Sabji South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snakegourd and Carrot Sabji South Indian style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snakegourd and Carrot Sabji South Indian style estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Snakegourd and Carrot Sabji South Indian style using 13 ingredients and 8 steps. Here is how you cook it.

#GA4 #week24 #snakegourd #garlic Snakegourd helps in detoxification of the kidneys , helps in weight loss and keeps you hydrated. This vegetable has many more benefits ,vitamins and nutrients.Here I have made this vegetable in South Indian style.

Ingredients and spices that need to be Take to make Snakegourd and Carrot Sabji South Indian style:

1. 2 Medium sized snakegourd
2. 3 carrots
3. 2 onion
4. 3 garlic cloves
5. 4-5 dry red chillies (adjust to taste)
6. 1 spring curry leaves
7. 1 tsp mustard seeds
8. 1/2 tsp turmeric powder
9. 1 tsp Kashmiri red chilli powder
10. 1 tbsp coriander powder
11. to taste Salt
12. 2 tsp coconut oil
13. as needed water

Instructions to make to make Snakegourd and Carrot Sabji South Indian style

1. Firstly take the vegetables and keep ready
2. Peel the snake-gourd and deseed them. Similarly peel the carrots, wash both the vegetables and cut into small cubes.
3. Then cut the onion and garlic roughly and then put it in a mixer jar along with the dry red chillies and grind it
4. Heat a Kadhai and put oil and when hot add mustard seeds and after it splutters add curry leaves
5. Then add the ground onion red chilly paste and sauté well for 2 to 3 minutes.
6. Then add the dry spices and salt and fry well again.
7. Add the chopped vegetables and mix everything well. Add water, mix again and cook it covered on low flame for a few minutes. Keep checking in between.
8. When done turn off the heat and serve hot with rice and dal.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Snakegourd and Carrot Sabji South Indian style. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!