Step-by-Step Guide to Prepare Favorite Korma paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Korma paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korma paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korma paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korma paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korma paratha estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Korma paratha using 15 ingredients and 11 steps. Here is how you cook it.

#GA4 #Week26 #Korma

Ingredients and spices that need to be Take to make Korma paratha:

1. 1/4 cup Moog dal
2. 1 cup wheat flour
3. 2 spoon oil
4. 1 spoon red chilli powder
5. 1/2 spoon coriander powder
6. 1/4 spoon Turmeric powder
7. Pinch asafoetida
8. to taste Salt
9. 1/4 spoon cumin seeds
10. 1 medium size chopped onion
11. 1 spoon chopped green chilli
12. 1 spoon ginger garlic paste
13. as needed Oil for pan fry
14. Handful coriander leaves
15. as needed Water

Instructions to make to make Korma paratha

1. Take moong daal and coarsely ground it.
2. Wash it 2 to 3 times and soak it for 2 hours.
3. Take daal in bowl and add wheat flour.
4. Add onion and ginger-garlic paste.
5. Add green chilli and coriander leaves.
6. Add salt, red chilli powder and coriander powder.
7. Add asafoetida, turmeric powder and cumin seeds.
8. Add oil and knead medium soft dough. Give rest for 15 minutes.
9. Take medium size ball from dough, flatten it and cut with bowl in round.
10. Heat tawa and apply oil. Put paratha on it and roast it from both side.
11. Our korma paratha is ready... enjoy...

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Steps to Make Favorite Korma paratha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!