Step-by-Step Guide to Make Quick Korma Paratha

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Korma Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korma Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korma Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korma Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korma Paratha estimated approx 3 hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Korma Paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week25 #Rajasthani Traditional Rajasthani Korma Paratha made with moong dal wholewheat flour , veggies and lots of spices.

Ingredients and spices that need to be Get to make Korma Paratha:

1. 1 cup split Green moong dal
2. 2 cup Whole wheat flour
3. as needed Oil
4. to taste Salt
5. 1/2 tsp Ajwain/Carom seeds
6. 1/2 tsp Cumin seeds
7. 1 tbsp Ginger garlic paste
8. 2 Greeen chilli chopped
9. 1 tsp Red chilli powder
10. 1/4 tsp Asafoetida
11. 1 onion finely chopped
12. 2 tsp Coriander leaves finely chopped

Instructions to make to make Korma Paratha

1. Take 1cup green split moong dal in mixer grinder and make coarse powder.
2. Take powder in mixing bowl wash it add 1 cup water and soak it for 2 hours.After 2 hours it will be soft and absorb water.
3. Take mixing bowl add atta all spices, onion and coriander chopped, oil, salt and dal mixture and make medium hard dough.
4. Take one roundel on rolling board dust with flour and roll it medium thick.
5. Heat Tawa grease with oil place paratha and cook from both sides add oil and make crisp and golden brown.Serve with chutney, boondi raita.

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