Step-by-Step Guide to Make Any-night-of-the-week Mutton korma

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Mutton korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton korma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton korma estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mutton korma using 22 ingredients and 5 steps. Here is how you cook that.

#GA4 #WEEK 26 (korma)This mutton korma is a mughlai dish.korma is actually slow fire cooking.The taste is awesome n taste.

Ingredients and spices that need to be Take to make Mutton korma:

1. 350 gm mutton with bone
2. 4 tbsp curd
3. 2 onion
4. 8 cloves garlic chopped
5. 1 tomato chopped
6. 2 inch ginger paste
7. 1 tsp red chilli powder
8. 6 green chillies paste
9. 1 small onion for garnishing
10. 1 tsp jeera whole
11. 2 tsp poppy seeds
12. 2 dry red chillies
13. 1 tsp fennal seeds
14. 1 tsp coriander seed
15. 3 green cardamom
16. 1 clove
17. 3 cinnamon stick
18. 1 tsp cashew nuts
19. 1 lemon juice
20. 3 tbsp ghee
21. 1 tsp black pepper
22. as per taste Salt

Steps to make to make Mutton korma

1. Wash the mutton in normal water. Marinated with curd. Add dry chilli powder.
2. Now paste green chillies, garlic and ginger n chopped onions. Heat the pan add ghee to the pan n fry the onions until it become brown. Now add mariniate mutton n fry it. After 5 mins add the paste of green chillies, ginger n garlic.
3. Roast this dry masalas n cool it. Then griend it n mix with the mutton.cover with a lid,wait for 25 mins. Cook in a slow fire.
4. Now add cashew nuts chopped n lemon juice. Now off the flame.
5. Now is the time for plating.Adding chopped tomatoes and onions. With a piece of lemon.

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So that's going to wrap this up with this special food Simple Way to Make Quick Mutton korma. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!