Simple Way to Make Any-night-of-the-week Dhaba Style Palak Paneer (spinach with Indian cottage cheese)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Dhaba Style Palak Paneer (spinach with Indian cottage cheese). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaba Style Palak Paneer (spinach with Indian cottage cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Palak Paneer (spinach with Indian cottage cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Style Palak Paneer (spinach with Indian cottage cheese) estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Dhaba Style Palak Paneer (spinach with Indian cottage cheese) using 10 ingredients and 9 steps. Here is how you can achieve it.

Palak paneer is a vegetarian dish,consisting of paneer in a thick paste made from puréed spinach,called palak in Hindi,Marathi,Gujarati and other Indian languages. Palak paneer is served hot with a side dish such as roti,naan,paratha or boiled rice. I have served it with zeera rice and onion rings. My palak paneer recipe is with only few ingredients just like Dhaba style,it’s very delicious and healthy.Try it and love it .

Ingredients and spices that need to be Take to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):

1. 500 gm palak (spinach)
2. 200 gm paneer (Indian cottage cheese)
3. 8-10 green chilies
4. 2-3 inch ginger
5. 1 tsp garam masala powder (whole spice mix powder)
6. 1 tsp Cumin seeds
7. 2 tbsps butter
8. to taste Salt
9. 1 tsp Fresh cream to garnish
10. 4-5 Ginger julienne for garnish

Instructions to make to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese)

1. First of all wash spinach (palak), then put big pot on high flame add spinach and water and give 1 boil to blanch the spinach.
2. Now strain the spinach and give bath of cold water to it and keep aside.
3. Now lets do some preparation before cooking, cut the paneer into cube shape or whatever shape you like. Then chop onion thin and small.
4. We will now make puree of spinach, in blender add ginger and green chilies (use generous amount of ginger) blend it one time then add in blanched spinach and make fine puree.
5. Keep aside the puree and let start to cook..
6. Now keep wok or pan on medium flame add in butter, when melts put the cumin seeds let crackle then add diced onion and sauté till light pink.
7. After that add spinach puree to the wok and mix it nicely, add salt, if needed add water for your needed consistency, cover it and cook for 10 minutes.
8. Now add paneer to the puree, garam masala, small cube of butter and adjust salt, mix well cook for another 5 - 8 minutes.
9. Dhaba style palak paneer is ready to serve, garnish it with julienned ginger and fresh cream. I have served it with zeera rice and onion rings. Enjoy this simple yet delicious recipe with very few ingredients.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Dhaba Style Palak Paneer (spinach with Indian cottage cheese). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!