Recipe of Ultimate Karaage: Japanese fried chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Karaage: Japanese fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karaage: Japanese fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage: Japanese fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage: Japanese fried chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage: Japanese fried chicken estimated approx 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Karaage: Japanese fried chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

This is one of my favourite signature food in Japan! It goes super well with a cold pint of lager 🍺

Ingredients and spices that need to be Make ready to make Karaage: Japanese fried chicken:

1. 500 g Chicken thighs
2. 1 egg (optional)
3. Potato starch
4. Chicken seasonings
5. 2 tbsp Soy sauce
6. 4 teaspoons Chicken broth powder
7. 1 tbsp Japanese sake
8. 1 teaspoon Shredded Garlic
9. 1 teaspoon Shredded ginger

Instructions to make to make Karaage: Japanese fried chicken

1. Chop the chicken thighs into small pieces about 3cm and mix it in a plastic bag with the seasonings. If you have time, leave it in the fridge for 30min.
2. Add in the egg into the bag and mix
3. Put the potato starch on a plate
4. Take out the chicken from the bag and put the potato starch.
5. Heat the vegetable oil on medium heat until it’s hot and put in the chickens!
6. Once it turns brown, take it out of a kicker towel
7. To make it extra crispy, fry it again
8. I strongly having it with a cold beer 🍻 I also had it with some Japanese curry 🍛

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