Recipe of Ultimate Basic Rasam (South Indian Soup)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Basic Rasam (South Indian Soup). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Rasam (South Indian Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Rasam (South Indian Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Basic Rasam (South Indian Soup) using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Basic Rasam (South Indian Soup):

1. 1 cup Toor Dal water
2. 1/4 cup Tamarind juice
3. 1 tsp Urad dal
4. 1/8 tsp Methi seeds
5. 1 Tomato chopped
6. 1/4 tsp Chilli powder
7. 1/4 tsp Coriander powder
8. 1/4 tsp Cumin powder
9. 3 Garlic cloves
10. 2 Green chillies broke into two
11. 1 tsp Cumin
12. Pinch Hing
13. as per taste Salt
14. 2 Red chillies
15. 3/4 tsp pepper

Instructions to make to make Basic Rasam (South Indian Soup)

1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
4. Once done pour this in soup and cook again for another 15 minutes in low flame. Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Basic Rasam (South Indian Soup). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!