Recipe of Ultimate Awadhi Chicken Korma

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Awadhi Chicken Korma. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awadhi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi Chicken Korma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi Chicken Korma estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Awadhi Chicken Korma using 19 ingredients and 7 steps. Here is how you cook it.

#GA4 #week26 I made Awadhi style. There is a debate on whether Korma came from Central Asia or Persia, whatever it is India & Pakistan and its various regions have given this dish its distinctive flavour and taste and one must enjoy that. Each region in India has its own style of making. I made the Awadhi style

Ingredients and spices that need to be Take to make Awadhi Chicken Korma:

1. 250 gms chicken curry cut
2. 1 cup yogurt
3. 1 bay leaf
4. 2-3 green cardamoms
5. 1/2 tsp whole black peppercorns
6. 1 inch cinnamon stick
7. 1 tsp mace powder
8. 1 tsp green cardamom powder
9. 1/2 tsp degi Mirch powder
10. 1 tsp turmeric powder
11. 1 tsp coriander powder
12. 1 large cooked onion paste
13. 1 Tbsp cooked cashew nut and chironji paste
14. 1 tsp Rose Water
15. 1 tsp Kewra Water
16. 1 cup water
17. 2 tsp coriander leaves
18. to taste Salt
19. 4 Tbsp ghee

Steps to make to make Awadhi Chicken Korma

1. Wash the chicken pieces. In a bowl add yoghurt and add turmeric powder, deghi Mirch powder, coriander powder and whisk and set aside
2. In a wok heat ghee and add bay leaf, green cardamoms, whole black peppercorns, cinnamon stick, mace powder and cook for 1 min. Make a paste of cooked onion. Make a paste of cooked cashew nuts & chironji
3. Add chicken pieces and cook for 4-5 mins. Add the yogurt and cook for 2-3 mins
4. The ghee should leave surface. Take out the chicken pieces and keep in a separate bowl and sieve the curry to cook further. Add Rose water, kewra water, 1/2 tsp mace powder and cardamom powder. Stir.
5. In a separate gas flame place the coal and cook for 2 min. Place the burnt coal in a bowl and add that bowl to the centre of the curry which is being slow cooked. Add 1 tsp ghee, 1-2 cloves and cover to get the Awadhi flavour. Remove the bowl with the coal. Re-add the chicken pieces
6. Add little mace powder and set aside
7. Plate and garnish with coriander leaves. Enjoy with rice or Parathe

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So that's going to wrap it up with this exceptional food Recipe of Quick Awadhi Chicken Korma. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!