Recipe of Super Quick Homemade Chinese Chicken with Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Chinese Chicken with Oyster Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Chicken with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chicken with Oyster Sauce is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chinese Chicken with Oyster Sauce using 11 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chinese Chicken with Oyster Sauce:
- 500 gm chicken breast or thighs, cubed
- 1 tsp garlic, chopped
- 1 bunch scallions, chopped
- 1 small onion, chopped
- 1 small capsicum, chopped
- 2 tsp soya sauce
- 2 tbs oyster sauce
- 1/2 tsp sugar
- 1 tbs cornstarch, dissolved in 3 tbs water
- 2 tbs cornstarch
- 1 tsp pepper
Instructions to make to make Chinese Chicken with Oyster Sauce
- Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
- Set aside for about ½ hour and then deep fry the chicken and keep aside
- Heat 1 tbs oil in a wok on high heat.
- Add garlic and stir till fragrant (about 1 minute).
- Add the scallion, capsicum and onion
- Add the soya sauce, oyster sauce and sugar and stir.
- Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
- Add the fried chicken pieces and mix well.
- Remove from heat and serve immediately with fried rice or noodles.
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